Kitchen Organization

Before going to the grocery store, i have already mapped out our entire meal plan for the week.  I know what we are eating each night and what lunch will also be.  I know that I don't have the most stocked kitchen, so I am slowly still building my "collection".  What worries me is kitchen organization.  

Here are questions for you:

How will I know if I still have it in the pantry?  

Are your spices in alphabetical order?  

How is your pantry organized?  

How do you store your produce? Meats?

I hope you can help me.  :)