Before going to the grocery store, i have already mapped out our entire meal plan for the week. I know what we are eating each night and what lunch will also be. I know that I don't have the most stocked kitchen, so I am slowly still building my "collection". What worries me is kitchen organization.
Here are questions for you:
How will I know if I still have it in the pantry?
Are your spices in alphabetical order?
How is your pantry organized?
How do you store your produce? Meats?
I hope you can help me. :)