- 1 boneless, skinless chicken breast
- 1 cup Almond "Bread" Crumbs
- 1 egg (optional)
Slice chicken breast into thin pieces. You may coat your chicken with egg then dip it into the Almond "Breaded" Crumbs that we made earlier. I personally don't use the egg and just jump right into coating the chicken with the almond mixture.
Preheat your over to 375°F. Bake chicken for 8 minutes, then flip the chicken tenders and continue to bake for another 8 minutes.