Almond Chicken Fingers

Slice chicken breast into thin pieces.  You may coat your chicken with egg then dip it into the Almond "Breaded" Crumbs that we made earlier.  I personally don't use the egg and just jump right into coating the chicken with the almond mixture.

Preheat your over to 375°F.  Bake chicken for 8 minutes, then flip the chicken tenders and continue to bake for another 8 minutes.  

2-4 servings